Many of you may not know but today would have been Julia Child's 100th birthday!! Many blogs in the baking/cooking community decided to make one of her recipes and post about it. I have her "Mastering the Art of French cooking," and being that this weather has given me a case of the ick I did feel much like french cooking,but I had to pay respect to such an amazing woman.
I picked a simple recipe-Scrambled eggs or Oeufs Brouilles.
|Whisk until just mixed|
|Put butter is skillet over moderately low heat|
|Stir slowly for 2-3mins|
|then stor faster as it all begins to come together.|
|add 1 Tbsp soften butter to eggs while hot (May also use cream)|
|she recommends garnishing with parsley but I only had dried|
|Happy Birthday Julia!!|
Julia Child's Scrambled Eggs
salt and pepper
2 teaspoons milk
1 Tablespoon softened butter or cream